Half a century earlier, scientists collected and preserved samples of maize landraces in Morelos, Mexico. Now, descendants of those farmers were able to get back their ancestral maize seeds and, with them, a piece of their family history.
Source: Excelsior (26 Jan 2020)
CIMMYT germplasm bank samples are the basis for development of new maize seeds used in the MasAgro Program.
With so much germplasm to categorize, what’s the best way to label them? Seeds of Discovery is working on the answer.
Food historian Rachel Laudan, who is currently conducting maize research, visits CIMMYT to interact with maize scientists to better understand maize in Mexico.