environment

Nutrition, health and food security
Explainers

Farming method can boost yields, increase farmers’ profits and reduce greenhouse gas emissions.

Climate adaptation and mitigation
Blogs

The “learning by doing” concept helps farmers in Zimbabwe successfully adopt sustainable agriculture principles.

Climate adaptation and mitigation
Features

Initiative in Zimbabwe pursues holistic and multi-faceted approach to support climate resilience and increase yields.

Climate adaptation and mitigation
Features

At international conference, plant nutrition experts highlight the important role of sustainability.

Climate adaptation and mitigation
News

People across the country planted more than 350 million trees in a day to fight deforestation and climate change.

Agricultural Systems and Climate Change Scientist
Climate adaptation and mitigation
News

CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.

Nutrition, health and food security
News

Government officials, researchers and experts developed a list of recommendations going forward.

News

EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.

Nutrition, health and food security

Climate-smart agriculture could be the solution for farmers to both cope with the impacts of climate change and reduce emissions.