conservation agriculture
The potential of conservation agriculture in increasing yield and tackling climate change
Climate adaptation and mitigation
Over three consecutive years, researchers study conservation agriculture conditions in under-developed coastal environments in South Asia.
Conservation agriculture practices revive saline and sodic soils
Environmental health and biodiversity
Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.
Understanding the role of organic material application in soil microbial community structures
Climate adaptation and mitigation
This metagenomics study examines how application of organic material alters soil microbial populations and functionality in soil from permanent beds with residue retention.
Ecological farming a boon for staple crop farmers in Africa, new study finds
Environmental health and biodiversity
Cropping diversity, soil-enriching crops, and adding organic material to soils can boost food-crop yields for farmers who can’t apply fertilizer.