breeding
New analysis to help in creating yellow rust resistant wheat
Innovations
Source: World Grain (15 Jul 2020)
CIMMYT scientists perform large genome-wide association study in India, Kenya and Mexico to understand yellow rust resistance in wheat.
Turn annuals into perennials. Does the farmer want that?
Innovations
Source: Trouw (28 Jun 2020)
Opinions differ on if world food production could be improved if annual crops, such as maize, rice, wheat and vegetables, could be turned into perennials.
Breaking Ground: Yoseph Beyene breeds desirable maize varieties for smallholder farmers in sub-Saharan Africa
Innovations
CIMMYT breeder applies new tools and technologies to accelerate genetic gains, make breeding more efficient, and keep up with the changing dynamics of biotic and abiotic stresses.
In the best possible taste
Nutrition, health and food security
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Breaking Ground: Aparna Das leads efficient and demand-driven maize research
Nutrition, health and food security
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
New publications: Breeders can benefit much more from phenotyping tools
Innovations
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
One-minute science: Suchismita Mondal on breeding resilient wheat
Climate adaptation and mitigation
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Breeder friendly phenotyping
Innovations
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Development of the Enterprise Breeding System well underway
Innovations
Piloting the system in will begin in 2020, with more advanced functions to follow in the next three years.
One-minute science: Carolina Rivera explains wheat physiology
Innovations
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
First steps taken to unify breeding software
Innovations
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
New publications: Special collection on wheat genetics and breeding
Nutrition, health and food security
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
Innovations
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
Nutrition, health and food security
Researchers found farmers who increased both the area growing resistant varieties and the number of wheat varieties grown per season saw the biggest yield increases.
Collaborative product profiling captures farmers’ demand for greater impact
Nutrition, health and food security
A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.