National breeding programs prepped to measure – and boost – genetic gains.
AGG partners meet to launch regional networks for eastern and southern Africa and assess capacity development needs.
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
A team of scientists has completed one of the largest genetic analyses ever done of any agricultural crop to find desirable traits in wheat’s extensive and unexplored diversity.
Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.
Technical coordination between research and development partners is key to breed maize varieties that respond to the diverse needs of small farmers.
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Breeders are developing wheat varieties that have stable grain yield under low-water and high-temperature conditions.
Modern phenotyping tools are crucial for crop improvement and breeders can profit much more from them.
Piloting the system in will begin in 2020, with more advanced functions to follow in the next three years.
Growing the right wheat varieties is necessary to nutritiously feed a growing population in the context of environmental stress.
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.