Results for "family farming"
Climate-smart agriculture: A winning strategy for farming families in El Niño seasons
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Embracing change: How family farmers can face the future
CABI’s CEO Trevor Nicholls and CIMMYT’s Director General Martin Kropff analyze the challenges and opportunities for family farmers in the next decade.
Six investments to help family farmers thrive in the next decade
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
Breaking Ground: Leonard Rusinamhodzi on innovating farming systems for climate change
Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
Helping farming families thrive while fighting climate change in Mexico
Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields.
Breaking Ground: Hands on experience gives Carolina Camacho insight into farming best practices
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
Improved maize offers new economic opportunity to Kenyan family
Improved maize varieties offer new economic opportunity to families in Kenya.
Transforming maize farming failures to successes in Kenya’s drylands
KDV4 is one of the DT varieties sold in Kenya’s eastern drylands alongside other improved varieties, developed by CIMMYT.
Looking towards the future: Govaerts examines food security and nutrition in a changing world
Bram Govaerts, associate director of the Global Conservation Agriculture Program (GCAP) and leader of the Sustainable Modernization of Traditional Agriculture (MasAgro) program, made a presentation on the future prognosis of food security and the actions that must be taken to achieve it at the Prospectiva del Mundo (World Prospective) Mexico 2015 conference on 25 June. The conference, organized by the National Autonomous University of Mexico (UNAM) and the Mexican chapter of the World Future Society, brought together national and international experts in fields such as development, education, finance and agriculture.
Celebrate World Food Day with CIMMYT on 16 October
Join CIMMYT in celebrating World Food Day on 16 October!
African leaders rely on science and technology to improve food security
At the Africa Food Security Leadership Dialogue in Rwanda, experts and policymakers analyzed ways to address the continent’s food security crisis in the face of climate change.
What farmers want
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Breaking Ground: Munyaradzi Mutenje tailors innovations to farmers needs
Mutenje opens dialogue with farmers to design new interventions that target farmers’ needs and achieve positive impact.