Results for "conservation agriculture"
Prevention is better than cure
Amos Alakonya talks pests, procedure, and why everyone should be concerned...
Innovations, Nutrition, health and food security 
CIMMYT at COP25
Jelle Van Loon will participate in two sessions of the UN...
Thomas Payne honored at gathering of crop science peers
Head of CIMMYT Wheat Germplasm Bank receives Frank N. Meyer Medal...
Innovations, Nutrition, health and food security 
New publications: Special collection on wheat genetics and breeding
Researchers present highlights from 40 years of collaboration on wheat genomics,...
Nutrition, health and food security 
Climate, nutrition and security challenges require global food system transformation
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably...
Climate adaptation and mitigation, Nutrition, health and food security 
The cereals imperative of future food systems
The world urgently needs a transformation of the global food system,...
Nutrition, health and food security 
Back from the brink of extinction
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing...
Nutrition, health and food security 
Embracing change: How family farmers can face the future
CABI's CEO Trevor Nicholls and CIMMYT's Director General Martin Kropff analyze...
Nutrition, health and food security, Poverty reduction, livelihoods and jobs 
Happy Seeder can reduce air pollution and greenhouse gas emissions while...
The average farmer who uses the Happy Seeder can generate up...
Innovations 
Tracing maize landraces, 50 years later
Scientists track down the families in Morelos, Mexico, who donated maize...
Environmental health and biodiversity, Nutrition, health and food security 
Taking maize agronomy to scale in Africa Q&A
Jens Andersson, a social scientist at CIMMYT, speaks on how we...
Innovations 
