Results for "climate change"
Nutrition, health, and food security
Ensuring the availability of and access to nutritious and healthy food.
New Publications: Precision agriculture for smallholder farmers
A new study tests a stepping-stone for small-scale precision agriculture fertilizer...
Young women scientists who will galvanize global wheat research
Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early...
Capacity development, Nutrition, health and food security 
Breaking ground: Mike Olsen uses new technology to improve farmer’s yields
Mike Olsen, upstream research coordinator for CIMMYT maize program, works with...
Innovations Overcoming gender gaps in rural mechanization
A new publication details current gender gaps in rural mechanization in...
Gender equality, youth and social inclusion, Innovations
Innovations
Innovations for cross-continent collaborations
Harinder Sidhu, Australian High Commissioner to India, visits Borlaug Institute for...
Innovations
Nutrition, health and food security
First zinc maize variety launched to reduce malnutrition in Colombia
A new zinc-enriched maize variety developed by CIMMYT was released in...
Nutrition, health and food security
Nutrition, health and food security
Scientists confirm value of whole grains and wheat for nutrition and...
Nutrition, health and food security
Innovations
“Bazooka” maize makes a bang in Uganda
Climate adaptation and mitigation, Nutrition, health and food security 
