Wheat quality


New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.


Researchers found that prediction performance was highest using a multi-trait model.


Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.

Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.


CIMMYT maize and wheat quality experts explain the importance of whole grains for healthy diets.


CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.