Wheat
Mexican Secretary of Agriculture joins new partners and longtime collaborators in Obregon
Villalobos recognized the immense work ahead, but was optimistic that young scientists could carry on the legacy of Norman Borlaug.
To protect the world’s pasta, scientists peered inside fettuccine’s DNA
Source: Popular Science (8 Apr 2019)
CIMMYT wheat breeder Karim Ammar and collaborators are sequencing different strains of durum wheat to compare properties.
Old for new, using ancient genetic variation to supercharge wheat
Source: Phys.org (27 Mar 2019)
Gemma Molero, wheat physiologist at CIMMYT, collaborated on a paper that presents a valuable step forward in increasing wheat yield potential.
Arun Kumar Joshi
Ethiopia calls for continued collaboration to increase wheat production and meet nutritional and food security
CIMMYT and EIAR officially closed a wheat seed scaling project that benefitted 131,132 households.
Wheat gene map to help ‘feed the world’
Source: BBC News (1 Mar 2019)
CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.
Q&A with 2019 Women in Triticum awardee Carolina Rivera
CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award.
Is a world without hunger possible, asks Germany’s minister Gerd Müller during his visit to CIMMYT
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.