Bread wheat breeding
Accord of international center and Spanish cooperative seed supplier will bolster farmers’ access to climate-resilient wheat in the Mediterranean Basin
Climate adaptation and mitigation
Wheat breeding lines that pass testing under Mediterranean heat and dry conditions are specially suited for rainfed farming around the Basin, including in North Africa.
Millers in Nigeria laud the release to farmers of co-developed, CIMMYT-derived wheat varieties
Climate adaptation and mitigation
Wheat yield and adaptation demonstrate the power of collaborative research, miller group spokesperson said.
CIMMYT researcher receives Heroes Award
Innovations
Honor recognizes improvement in the nutritional content of wheat.
Country moving forward from wheat importer to self-sufficiency
Innovations
The release of 31 wheat varieties brings Pakistan closer to self-suffiency in wheat production.
Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
Environmental health and biodiversity
Elite wheat lines from the work are being freely shared with partners worldwide.
Drought and heat tolerance in bread wheat landraces
Climate adaptation and mitigation
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Developing climate change resistant wheat
Climate adaptation and mitigation
Source: CGTN (4 Oct 2022)
Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.
The future of wheat
Capacity development
CIMMYT’s experimental station in Obregón is a mecca for wheat research and breeding, where scientists have access to state-of-the-art field facilities and an ideal location.
Winner of BGRI Gene Stewardship Award announced
Environmental health and biodiversity
A research team in Mexico has been awarded the BGRI Gene Stewardship Award for their groundbreaking work on wheat breeding.
Achieving sixty years of wheat yield increase
Nutrition, health and food security
Scientists in the Yaqui Valley, Mexico, release six decades of wheat research evidencing opportunities for improved wheat growth and yield.
Wheat improvement: Food security in a changing climate
Capacity development
New textbook covers all aspects of wheat improvement, as well as rapidly evolving technologies and their potential to accelerate genetic gains and adaptation.
