Sustainable agrifood systems

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Crop growth simulation models coupled with climate model projections are promoted and increasingly used for assessing impacts of climate change on crop yields and for informing crop-level adaptations.

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Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.

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tag icon Capacity development

Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) is committed to provide Mexican farmers with the best possible seed and technical support, according to Baltazar Hinojosa Ochoa, Mexico’s secretary of agriculture, during his first visit to the International Maize and Wheat Improvement Center (CIMMYT) on May 6.

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tag icon Climate adaptation and mitigation

New scientific research into “layering” climate smart agriculture techniques shows promise, demonstrating the potential for crop adaptability to climate change.

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In this interview, Iván Ortíz-Monasterio, expert on sustainable intensification and wheat crop management, discusses the overuse of nitrogen fertilizer and related consequences, his experience with farmers, and his outlook for the future.

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This March, the Borlaug Institute of South Asia (BISA) held an international workshop on enhancing Nitrogen use efficiency in wheat using the combined approach of breeding and precision agronomy in Ladhowal, Punjab.

Maize Quality Specialist

Principal Cropping Systems Agronomist

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Principal Scientist / Lead Economist

Senior Scientist

tag icon Climate adaptation and mitigation
Country Representative for Research and Partnerships and Systems Agronomist

Geographic Information System Laboratory Manager
News

tag icon Nutrition, health and food security

As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico