News
Galvanizing food systems transformation in South Asia
Nutrition, health and food security
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address key regional development challenges.
Singh recognized for wheat crop improvement
Climate adaptation and mitigation
SAWBAR bestowed the Sh. VS Mathur Memorial Award 2022 upon CIMMYT scientist Ravi Singh for his pioneering work to enhance wheat productivity in India.
Fertilizer scarcity may hamper crop cycle, cautions scientist
Nutrition, health and food security
Source: The Hindu (2 Sep 2022)
Food systems are under pressure due to climate change, COVID-19 and the conflict between Ukraine and Russia, which is highlighting the need for more resilient global systems.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigation
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
CM holds parleys with experts of BISA to give major push to crop diversification in the state
Climate adaptation and mitigation
Source: Face2News (3 Sep 2022)
Opportunities for crop diversification and improved water usage are key topics between Punjab Chief Minister Bhagwant Mann and CIMMYT Director General Bram Govaerts at a recent meeting in India.
Cereal Systems Initiative for South Asia (CSISA) project enters Phase 4.0
Capacity development
A renewed three-and-a-half-year commitment in India to strengthen gains made in mainstreaming innovations and agri-extension research in national systems, with emphasis on institutionalizing research delivery systems and cross-learning opportunities.
Conservation agriculture practices revive saline and sodic soils
Environmental health and biodiversity
Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.
Earlier wheat planting will boost yields in eastern India
Innovations
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Researchers use storytelling to evaluate women’s agency in agricultural production
Capacity development
A study in India highlights who does what in wheat farming to support the design of gender-responsive interventions in the region.
Researchers plan transformation of agrifood systems in South Asia
Nutrition, health and food security
CGIAR Initiative will put nutrition first, to increase access to sustainable healthy diets, and will work with partners across the production-to-consumption spectrum.
A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent
Environmental health and biodiversity
Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions.
Two approaches better than one: identifying spot blotch resistance in wheat varieties
Environmental health and biodiversity
Genomic selection is a promising tool to select for spot blotch resistance and index-based selection to select for spot blotch resistance, heading and plant height.
Wheat versus heat
Climate adaptation and mitigation
Urgent action is required to mitigate effects of temperature extremes in South Asia, which threaten wheat production and human health.
Q&A: Regenerative agriculture for soil health
Environmental health and biodiversity
Farming system harnesses the power of biology to rebuild soil organic matter, diversify crop systems, and improve water retention and nutrient uptake.
New publications: Caste-gender intersectionalities in wheat-growing communities in Madhya Pradesh, India
Gender equality, youth and social inclusion
Study reveals gaps and interactions between caste, gender and agricultural decision-making.
