2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Research team behind revolutionary field test for wheat disease wins prestigious BBSRC prize.
Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.
Members tackle challenges and share progress in annual meeting.
Agricultural attachés from 10 embassies in Mexico visited the headquarters of CIMMYT.
Scientists have shown that the first appearance of wheat stem rust disease in the U.K. in nearly 60 years, which occurred in 2013, was caused by the same virulent fungal strain responsible for recent wheat stem rust outbreaks in Ethiopia, Denmark, Germany, and Sweden.
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
John R. Porter, member of the WHEAT Independent Steering Committee, was granted Knight of the French Order of Agriculture Merit at a ceremony on 1 March.