Agronomy experts from across Pakistan gathered earlier this month to discuss progress in Pakistan since 2014 under the USAID funded Agricultural Innovation Program.

A recently held traveling seminar brought together private and public seed partners in Pakistan to enhance maize production and productivity in order to meet current demand and plan for future needs.

Farmers in Pakistan are eagerly adopting a nutrient-enhanced wheat variety offering improved food security, higher incomes, health benefits and a delicious taste.

Farmers and research partners are praising innovative, locally manufactured farm implements that support conservation agriculture in rice-wheat farming rotation in Pakistan.

Pakistan is releasing quality protein maize for commercial consumption, which could help boost nutrition across the country where nearly half of all children are chronically malnourished.

Public and private sector maize stakeholders came together to discuss CIMMYT’s maize interventions and innovations in Pakistan during a recent radio interview.

Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.

New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.