Asia
As a fast growing region with increasing challenges for smallholder farmers, Asia is a key target region for CIMMYT. CIMMYT’s work stretches from Central Asia to southern China and incorporates system-wide approaches to improve wheat and maize productivity and deliver quality seed to areas with high rates of child malnutrition. Activities involve national and regional local organizations to facilitate greater adoption of new technologies by farmers and benefit from close partnerships with farmer associations and agricultural extension agents.
Staple commodities: Country can save $1.3bn annually by developing efficient storage system
Capacity development
Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
Farmers harvested double yield by adopting Wengkhar Hybrid Maize 1 in Bhutan
Nutrition, health and food security
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Xiplomacy: China, LAC countries embrace new era of win-win cooperation
Nutrition, health and food security
Source: Big News Network (26 Jan 2023)
An article in the Big News Network examines opportunities for collaboration between China and Latin America and the Caribbean.
More than a drop in the bucket: addressing food security in Nepal through improved sustainable irrigation
Climate adaptation and mitigation
The downstream effects of the war in Ukraine imperils food security in countries like Nepal. A CSISA-led activity looks to boost local production via increased sustainable irrigation capacity and investment.
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all
Environmental health and biodiversity
Source: Global Indian (20 Jan 2023)
A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.
‘Farmers now more aware about climate resilient agri’
Climate adaptation and mitigation
Source: Times of India (20 Jan 2023)
Farmers in India learn how to adapt their methodologies to climate change.
CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
Climate adaptation and mitigation
CIMMYT scientists and their Chinese counterparts discuss best methods for protecting food crop production from climate change.
Identifying climate mitigation strategies from AFOLU sector in Mexico
Climate adaptation and mitigation
CIMMYT researchers comb through data to enumerate the benefits, and costs, of specific climate mitigation initiatives in the AFOLU sector of Mexico.
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
For women in Ivory Coast, processing cassava no longer has to be a grind
Innovations
Mechanical grinders and presses are transforming cassava production in Ivory Coast and empowering women.
A reluctant farmer changes the fortune of his inherited land
Climate adaptation and mitigation
Ravi Ranjan took to farming after the death of his grandfather and, despite his initial apprehension about working in agriculture, has never looked back.
Improved nitrogen use can boost tomato yields
Environmental health and biodiversity
Scientists research whether nitrogen use efficiency (NUE) and tomato production in Nepal can be improved with better utilization of nitrogen fertilizer.
Rear fish in a rice paddy? Old ways can future-proof food production
Nutrition, health and food security
Source: South China Morning Post (18 Dec 2022)
CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.