Africa

CIMMYT’s work in Africa helps farmers access new maize and wheat systems-based technologies, information and markets, raising incomes and enhancing crop resilience to drought and climate change. CIMMYT sets priorities in consultation with ministries of agriculture, seed companies, farming communities and other stakeholders in the maize and wheat value chains. Our activities in Africa are wide ranging and include: breeding maize for drought tolerance and low-fertility soils, and for resistance to insect pests, foliar diseases and parasitic weeds; sustainably intensifying production in maize- and wheat-based systems; and investigating opportunities to reduce micronutrient and protein malnutrition among women and young children.

News

tag icon Nutrition, health and food security

The maize lethal necrosis quarantine facility in southern Africa was officially opened in Zimbabwe on April 20, 2017.

News

tag icon Capacity development

Small-scale agricultural mechanization is showing signs it has the potential to fuel rural employment for youth in sub-Saharan Africa, according to researchers.

News

tag icon Climate adaptation and mitigation

With appropriate funding, maize yields can continue to increase in extreme heat and drought conditions, scientists say.

News

tag icon Climate adaptation and mitigation

CIMMYT doctoral student and ETH ZĂĽrich graduate Stephanie Cheesman has won the 2017 Hans Vontobel-Preis.

News

tag icon Innovations

Smallholder farmers in South Africa can now access and grow new maize varieties with transgenic resistance to stem borers, the most damaging insect pest of maize.

Blogs

tag icon Gender equality, youth and social inclusion

In a special interview to mark International Women’s Day, CIMMYT gender specialist Rahma Adam detailed how her research aims to improve the agricultural productivity of women in south and eastern Africa.

Features

tag icon Nutrition, health and food security

Despite its large-scale impact across Africa, smallholder farming largely remains a low technology, subsistence activity.

Features

tag icon Gender equality, youth and social inclusion

CIMMYT maize breeder Thokozile Ndhlela interviewed on career and inspiring girls in Africa to embrace agriculture.

Features

tag icon Nutrition, health and food security

Sam Olum started commercial maize farming three years ago in Lira District, situated approximately 340 km north of Uganda’s capital, Kampala.

Features

tag icon Nutrition, health and food security

Despite struggles to reclaim its former glory, several agricultural multinationals are setting up shop in Mozambique, and reaping great benefits.

News

National agricultural research systems and seed companies are invited to apply for the allocation of pre-commercial hybrids, after which they will be able to register, produce and offer the improved seed to farming communities.

Features

tag icon Innovations

Improved maize varieties offer new economic opportunity to families in Kenya.

Press releases

tag icon Nutrition, health and food security

To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.

Features

tag icon Nutrition, health and food security

Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.

News

Three major commercial maize-growing and seed exporting countries in southern Africa were found to be so far free from the deadly maize lethal necrosis (MLN) disease.