Kenya Agricultural & Livestock Research Organization (KALRO)

http://www.kalro.org/

Features

Vijay Chaikam works as a scientist and manager at the International Maize and Wheat Improvement Center doubled haploid facility in Kiboko, Kenya.

Features

Plant pathology expert Monica Mezzalama shares on keeping biosafety and seed health in check at CIMMYT.

Nutrition, health and food security
Features

Maize lethal necrosis poses a major concern to researchers, seed companies and farmers in sub-Saharan Africa.

Features

For the first time, transgenic maize hybrids that combine insect resistance and drought tolerance have been harvested from confined field trials.

News

CIMMYT joined 1,700 delegates from around the globe who participated in the sixth African Green Revolution Forum.

Features

CIMMYT’s Global Maize Program (GMP) team in Africa attended the AfPBA training program held June 2016 at the World Agroforestry Center.

News

State-of-art research facilities leap Africa’s Agricultural potential through modern research.

Nutrition, health and food security
Publications

A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.

Nutrition, health and food security
News

Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.

News

KALRO will conduct National Performance Trials in Kenya using genetically-transformed, insect resistant maize beginning on Feb. 9.

News

KALRO and CIMMYT invited public and private sector partners in eastern Africa to a MLN field day at the screening facility at KALRO-Naivasha.

Capacity development
News

A recent gathering of more than 600 scientists highlighted the complexity of wheat as a crop and emphasized the key role wheat research plays in ensuring global food security.

Features

Two words – accelerated breeding – are synonymous to doubled-haploid (DH) based maize breeding. This was the core message shared with 56 maize breeders from 10 African countries who recently participated in a two-day training workshop organized by CIMMYT’s Global Maize Program (GMP) in Nairobi, Kenya, from September 23–24, 2015. The breeders benefited from the knowledge and experience of resource persons from public and private institutions in France, Germany and USA who have dedicated years of research on the DH technology that is changing the pace of maize breeding.