Kenya Agricultural & Livestock Research Organization (KALRO)

http://www.kalro.org/

Features

Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.

Capacity development
Features

CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.

Nutrition, health and food security
News

Interested organizations are invited to send maize germplasm for screening.

Nutrition, health and food security
Features

Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.

Capacity development
Features

CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.

Nutrition, health and food security
Features

The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.

Nutrition, health and food security
Features

A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.

Nutrition, health and food security
Features

Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.

Nutrition, health and food security
Features

In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.

Nutrition, health and food security
In the media

Source: Kenya News Agency (27 Jun 2019)

CIMMYT’s Stephen Mugo suggests early planting, intercropping and other methods.

Nutrition, health and food security
Features

Kenya research station offers a unique wheat science platform with global impact.