Kenya Agricultural & Livestock Research Organization (KALRO)

http://www.kalro.org/

Food security
Features

Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.

Food security
Features

Stakeholders take stock of ongoing work to bring farmers superior hybrids using two novel technologies.

Food security
Features

An early indication of parental lines with potential to tolerate or resist Striga, is showing “light at the end of the tunnel” for farmers battling the nutrient-sucking monster.

Health and nutrition
Features

Researchers in Kenya and Uganda are incorporating sensory preferences like taste, smell or texture into maize breeding.

Innovation and technology
Capacity development
Features

CIMMYT wheat scientist explores new sources of rust resistance to create new rust-resistant wheat varieties.

Food security
News

Interested organizations are invited to send maize germplasm for screening.

Food security
Features

Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.

Capacity development
Features

CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.

Food security
Features

The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.

Food security
Features

A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.

Food security
Features

Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.

Food security
Features

In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.