International Rice Research Institute (IRRI)
Mechanized harvesting fuels rural prosperity in Nepal
Innovations
The tractor-mounted reaper saves farmers time and money and offers new sources of income.
Small but mighty
Capacity development
The introduction of mung bean has transformed rice-wheat food systems in Nepal and has been one of the major successes of the Agronomy and Seed Scaling project.
CIMMYT and Pakistan: 60 years of collaboration
Nutrition, health and food security
New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
Nutrition, health and food security
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Conservation agriculture key to better income, environment protection: Study
Climate adaptation and mitigation
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
Conservation agriculture key in meeting UN Sustainable Development Goals
Climate adaptation and mitigation
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
From popcorn to roti
Nutrition, health and food security
What do wholegrain foods look like around the world?
Policy brief highlights opportunities to promote balanced nutrient management in South Asia
Environmental health and biodiversity
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
First steps taken to unify breeding software
Innovations
Experts work together at hackathon to develop Enterprise Breeding System that can serve CGIAR organizations and national agricultural research programs.
The cereals imperative of future food systems
Nutrition, health and food security
The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.
Mexico City to host Interdrought 2020
Climate adaptation and mitigation
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Precision spreader for fertilizer set to change the agriculture scene in Nepal
Gender equality, youth and social inclusion
The small hand-operated device, which ensures the even distribution of fertilizer, could support food production, nutrition, and even the incorporation of women to farming.
Cranking, a thing of the past
Innovations
In Bangladesh, a newly available device takes the hassle out of starting the engine of two-wheel tractors, particularly for women entrepreneurs.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
A burning issue
Climate adaptation and mitigation
How sustainable agriculture is helping mitigate air pollution in South Asia.
