International Institute of Tropical Agriculture (IITA)
How a disease without borders was contained
Nutrition, health and food security
Experts reflect on the successful efforts to limit the spread of maize lethal necrosis across eastern and southern Africa.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Nutrition, health and food security
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
Seeds of hope
Innovations
Stress-tolerant maize varieties are transforming lives in northern Uganda.
CRP Maize Annual Report 2018
Nutrition, health and food security
In 2018, MAIZE delivered development outcomes and impacts through varietal release, scale-up, delivery and adoption of climate-resilient and nutritionally enriched maize varieties.
What farmers want
Innovations
In demonstration plots in Kenya, smallholder farmers evaluate and rank maize varieties according to their preferred traits — a feedback that is crucial to CIMMYT’s maize breeding work.
Fighting hidden hunger with promising new approach
Nutrition, health and food security
Source: Biotech News (23 Jun 2019)
CIMMYT, HarvestPlus and IITA have worked to develop provitamin A-enriched maize varieties and zinc-enriched maize and wheat.
Seeds of progress
Gender equality, youth and social inclusion
In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences.
Seeds of progress – In a male-dominated sector, women leading maize seed companies in eastern and southern Africa share their experiences
Gender equality, youth and social inclusion
Source: Seed Quest (20 Jun 2019)
CIMMYT researchers conducted interviews with women owners of seed companies in eastern and southern Africa.
Research, innovation, partnerships, impact
Innovations
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
Shifting to a demand-led maize improvement agenda
Climate adaptation and mitigation
In annual meeting, STMA project partners build on the successes of research in combatting drought, heat, pests and disease.
New study identifies best agronomic practices to reduce fall armyworm damage
Nutrition, health and food security
Good weed management, conservation agriculture, and use of manure and compost are recommended to help control fall armyworm in Africa.
New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
Nutrition, health and food security
This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.
