CGIAR Research Program on Maize (MAIZE)
The CGIAR Research Program on Maize (MAIZE) is an international collaboration between more than 300 partners that seeks to mobilize global resources in maize research and development to achieve a greater strategic impact on maize-based farming systems in Africa, Latin America and South Asia.
Led by the International Maize and Wheat Improvement Center (CIMMYT), with the International Institute of Tropical Agriculture (IITA) as its main CGIAR partner, MAIZE focuses on increasing maize production for the 900 million poor consumers for whom maize is a staple food in Africa, Latin America and South Asia. MAIZE’s overarching goal is to double maize productivity and increase incomes and livelihood opportunities from sustainable maize-based farming systems.
MAIZE receives funding support from CGIAR Trust Fund contributors.
MAIZE Flagship Projects (FPs) and Cluster of Activities
FP1: Enhancing MAIZE’s R4D strategy for impact
• Foresight and targeting of R4D strategies
• Learning from M&E, adoption and impacts
• Enhancing gender and social inclusiveness
• Value chain analysis
FP2: Novel diversity and tools for improving genetic gains
• Informatics, database management and decision support tools
• Development of enabling tools for germplasm improvement
• Unlocking genetic diversity through trait exploration and gene discovery
• Pre-breeding: development of germplasm resources
FP3: Stress-tolerant and nutritious maize
• Climate resilient maize with abiotic and biotic stress tolerance
• Tackling emerging trans-boundary disease/pest challenges
• Nutritional quality and end-use traits in elite genetic backgrounds
• Precision phenotyping and mechanization of breeding operations
• Seed production research and recommendations
• Stronger maize seed systems
FP4: Sustainable intensification of maize-based systems
• Multi-scale farming system framework to better integrate and enhance adoption of sustainable intensification options
• Participatory adoption and integration of technological components
• Development and field-testing of crop management technologies
• Partnership and collaborations models for scaling
Researchers and friends recall John Mihm, former CIMMYT maize entomologist
Nutrition, health and food security
The CIMMYT community honors the memory of John A. Mihm, CIMMYT’s maize entomologist during the 1970s-90s,
Call for nominees for the 2019 Maize Youth Innovators Awards – Africa
Capacity development
Open to young women and men below 35 years of age who are implementing innovations in African maize-based agri-food systems.
The itsy bitsy spider can make a big impact in agriculture
Environmental health and biodiversity
A new study explores how conservation agriculture in southern Africa supports spider populations and diversity, which could help mitigate pest damage.
Fall armyworm on the agenda at the 2018 Borlaug Dialogue
Nutrition, health and food security
Experts explained the spread of the pest and presented science-based solutions to fight it.
New global research alliance joins fight against fall armyworm
Nutrition, health and food security
International consortium established to connect research with practical field solutions against pest.
Winners of the 2018 MAIZE Youth Innovators Awards – Asia announced
Capacity development
Four awardees are using modern technologies, dedicated to new knowledge and with hopes to improve the world.
CIMMYT recognized for support in restoring Guatemalan seed systems after hurricane
Nutrition, health and food security
The seed varieties stored in the CIMMYT germplasm bank were of vital importance in efforts to restore food security in the aftermath of Hurricane Stan.
Preserving native maize and culture in Mexico
Climate adaptation and mitigation
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.
Global maize experts discuss biofortification for nutrition and health
Nutrition, health and food security
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
First zinc maize variety launched to reduce malnutrition in Colombia
Nutrition, health and food security
A new zinc-enriched maize variety developed by CIMMYT was released in Colombia to help combat malnutrition in South America.
Breaking Ground: Leonard Rusinamhodzi on innovating farming systems for climate change
Climate adaptation and mitigation
Leonard Rusinamhodzi works with African farmers to innovate farming systems in the face of climate change.
Climate insurance for farmers: a shield that boosts innovation
Climate adaptation and mitigation
New insurance products geared towards smallholder farmers can help them recover their losses, and even encourage investment in climate-resilient innovations.