Regional CGIAR Initiative will improve the livelihoods of farmers, and the resilience and competitiveness of agrifood systems, in Latin America and the Caribbean.
CGIAR Initiative to increase resilience, sustainability and competitiveness in Latin America and the Caribbean
The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.
CIMMYT deeply regrets the passing of leading agriculture and forestry research expert Barbara H. Wells
As Director General of the International Potato Center (CIP) and as CGIAR’s Global Director for Genetic Innovation, Wells helped improve the health and livelihoods of millions of people.
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Experts and over 900 participants tackled the agricultural, social, and environmental consequences of climate change-driven impacts on plant health.
CGIAR centers make strong case for Latin America as the best place for investing in solutions to overcome challenges to global agriculture from climate change, pandemics and more.
The status quo anchors our minds to the past. Good change management can shake this up. Here are four ways plant breeding programs can ready themselves for the big changes we need to make.
Malawian smallholders tackle challenges together using the farmer field school approach.
Knowledge share fair highlights CGIAR contributions to the Ethiopian agriculture sector.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize for research leading to a substantial increase in the availability of nutritious biofortified crops.