Stress-tolerant maize varieties are transforming lives in northern Uganda.

Scientists mobilize African and Latin American knowledge to protect Asia’s maize.

CIMMYT’s board witnesses the results of impactful research and market partnerships in Kenya.

Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.

The world urgently needs a transformation of the global food system, leading to healthier diets for all and a drastic reduction in agriculture’s environmental impact. The major cereal grains must play a central role in this new revolution for the benefit of the world’s poorest people.

Can you imagine a world without maize and wheat? We can’t!

Seven young farmers, researchers and activists are advancing change, innovation and research in their communities.

CIMMYT scientists engage to preserve the Jala maize landrace, famous for producing the longest maize ears in the world.

CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.

A demand-driven, multi-lens approach ensures the best maize varieties are available to seed companies and farmers.

Partner field days in Kenya presented sustainable solutions to crop threats and innovations in seed and agronomy.