Blogs
Mapping agricultural opportunity: how GIS contributes to food security
Climate adaptation and mitigation
Sculptor captures demeanor of Nobel laureate Norman Borlaug
Nutrition, health and food security
Artist Katharine McDevitt, creator of a new bronze representation of Nobel Peace Prize laureate Norman Borlaug, is fascinated by sculptures representing pre-Hispanic deities.
Innovation key to wheat yield potential advances, says in-coming CIMMYT DG
Climate adaptation and mitigation
Martin Kropff, incoming CIMMYT director general, joined the global wheat community at the CIMMYT research station in Ciudad Obregon in Mexico for annual Visitors’ Week.
Canadian foodgrains bank highlights CIMMYT’s Christian Thierfelder’s work in conservation agriculture
Innovations
Christian Thierfelder, CIMMYT senior agronomist stationed at Harare, Zimbabwe, was recently profiled by the Canadian Foodgrains Bank for his work promoting conservation agriculture techniques for smallholder farmers in Africa. Conservation agriculture systems are not only better for soils but help make agriculture more ‘climate-smart’, argues Thierfelder. “The conventional system can only make use of the water that is in the ridge and not further down in the soil,” he said. “In conservation agriculture systems, there is access to deeper layers and a lot of water has infiltrated. The maize can actually access the water much better because of an improved root system.”
Green manures help Zambian and Malawian farmers feed crops and livestock
Climate adaptation and mitigation
The Food and Agriculture Organization of the United Nations (FAO) has tasked CIMMYT with a new project to introduce green manure cover crops to smallholder farmers in eastern Zambia and central and southern Malawi.
Mother-baby trials promote conservation agriculture in Manica, Mozambique
Climate adaptation and mitigation
A testament to increased climate variability and risk for farming systems already operating on the razor’s edge, the 2014-15 cropping season will be recognized as a sad write-off by most farmers in Central Mozambique. The rains started six weeks late and most of the rainfall fell in only two months (normally it’s distributed over four), followed by a long drought and some few showers at the end.
Industrial water run-off can sustainably boost crop production
Nutrition, health and food security
An irrigation project in Ethiopia uses industrial runoff from a brewery to nourish wheat crops, diverting it from a nearby river and protecting the health of local residents.
