Web app helps extension agents and farmers monitor the spread of fall armyworm.
For the first time widespread monitoring examines how farmers are coping with climate stresses.
Public and private partners join forces to mitigate voracious pest.
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
Breaking Ground: Pieter Rutsaert looks to better marketing for faster adoption of climate-smart maize in Africa
Markets and value chains expert studies seed demand and distribution, with the aim to help agro-dealers and seed businesses better market improved seed.
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
Policies and technologies key to sustainable development in India’s breadbasket.
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Research shows African farming households are far more dependent on hire labor markets, and much more inclined to hire mechanization services, than previously thought.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.