CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
Policies and technologies key to sustainable development in India’s breadbasket.
Rural land grows scarce as populations rise and more youth farm for their livelihoods.
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Research shows African farming households are far more dependent on hire labor markets, and much more inclined to hire mechanization services, than previously thought.
Research busts common myths about agricultural labor in Africa, suggests a shift in mechanization policy
New study shows African farming households are far more dependent on labor markets, and much more inclined to hire mechanization services, than previously assumed.
CIMMYT sociologist believes there is one vital resource that remains untapped to increase food security and boost livelihoods.
With multi-sector support for climate-sensitive practices, African farmers can boost food security and resilience
Conservation agriculture has potential to conserve soils, improve yields and limit environmental impacts.
Ten farmers in a hot and dry area of Zimbabwe trial intercropping legumes and green manure cover crops alongside their maize, to assess their impact on soil fertility.
An increasing number of youth across eastern and southern Africa are creating a stable living as entrepreneurs in agricultural mechanization service provision.
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.