Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
CIMMYT’s collaboration with scientists in Kazakhstan finds a new, promising source of genetic resistance to tan spot, a damaging wheat disease.
WHEAT supported the release of 63 CGIAR-derived high-yielding and climate-resilient wheat varieties in 2020, boosting farmer resilience and income throughout the wheat-growing world.
Researchers, extension services, partners and policymakers can better support feminization of agriculture processes in the Indo-Gangetic Plains through improved research and recommendations.
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
On International Day of Women and Girls in Science, CGIAR and CIMMYT scientists share their career journeys.
CIMMYT system economist explores ways to streamline smallholder farming systems through mechanization, gender equity and conservation agriculture.
Longtime CIMMYT collaborator Ruth Wanyera nears retirement from an honorable and decorated career in wheat research.
Genomic-wide association study evaluated samples from Bolivia and Bangladesh for blast-resistant genes.