Julie Mollins

Julie Mollins
Nutrition, health and food security
Features

Complete removal of wheat from the human diet would further cripple global efforts to feed the current global population of 7.2 billion, said Julie Miller Jones, a leading nutritionist.

Nutrition, health and food security
Publications

A discussion paper aims to highlight unsubstantiated nutritional claims about wheat and gluten, while shining a spotlight on the important role of wheat and fiber in human diets.

Nutrition, health and food security
Features

Government-subsidized farmer-run cooperatives produce high-yielding, disease-resistant wheat seed, accelerating distribution and helping smallholder farmers grow healthy crops.

Climate adaptation and mitigation
Features

The 2014 World Food Prize laureate, Sanjaya Rajaram’s adaptable, high-yielding wheat varieties are grown on more than 58 million hectares worldwide.

Innovations
Features

Conservation agriculture is becoming a vital part of the rural landscape throughout Mexico and Latin America, leading to a major World Food Prize Field award for Bram Govaerts.

Nutrition, health and food security
Features

Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.

Nutrition, health and food security
Features

As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.