Julie Mollins
Research awards to tackle challenge of fortifying wheat against heat and drought
HeDWIC and FFAR awarded grants to five wheat research projects in 2022 to protect the crop from climate change and other threats.
Two-wheel tractors transform smallholder farming communities in Masvingo
Financially-accessible mechanization options are reducing labor and providing further job opportunities for smallholders in Zimbabwe.
Combatting soil-borne pathogens and nematodes vital for food security
Impressions from attendees of the VIII International Cereal Nematode Symposium.
In Burkina Faso, a business model for mechanization is providing hope
CIMMYT and its partners are helping farmers branch out into business to improve crop yield and create job opportunities in their communities.
A challenge solved
Massive study of breeding lines across environments pinpoints genomic regions associated with yield potential and stress-resilience in bread wheat.
Warmer night temperatures reduce wheat yields in Mexico, scientists say
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
Scientist Bekele Abeyo details research in Africa with BBC
In an interview for BBC Newsday, Abeyo explained African countries’ potential to boost wheat production, and how CIMMYT is helping.
SACAU’s Majola Mabuza at COP24: How soil can help meet climate targets
“At the production stage, soils have an important role to play in reducing carbon emissions.”
Farmers cite climate change as biggest challenge, says World Farmers Organization at COP24 talks
Climate is the most important challenge farmers face, because “they’re just influenced by it and there is little that they can do,” explains Luisa Volpe of the World Farmers Organization.
“Layering” climate smart rice-wheat farming practices in India boosts benefits
New scientific research into “layering” climate smart agriculture techniques shows promise, demonstrating the potential for crop adaptability to climate change.
Scientists seek key to boost yields, ensure future food supply
Crop genetic gains remain too low, and international scientists are making a concerted effort to determine how best to increase yields.
Ag women speak out for International Day of Girls and Women in Science
To celebrate International Day of Women and Girls in Science, CIMMYT asked women involved in agricultural science to share their views on what they would like to see change.
Better farmer access to machinery eases crop residue burning in India
Farmers in India are benefitting from technological innovations that can help prevent damaging smog levels in the capital Delhi and other areas.
Borlaug Dialogue delegates widen net to curb threat from fall armyworm
World Food Prize laureates have joined forces with an international alliance battling the fall armyworm, an aggressive pest indigenous to the Americas with a voracious appetite, and now widespread throughout Africa.
