11 Women You Didn’t Know Revolutionized the World of Science
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Maize and wheat science to sustainably feed the world
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Bram Govaerts asume la dirección general del Centro International de Mejoramiento de Maíz y Trigo
Source: Debate (17 Jul 2021)
CIMMYT announces new Director General ad interim
New leadership will continue to build on scientific excellence on maize and wheat research.
Annual Report 2020 launched
Working towards resilience, renewal and transition in our agri-food systems.
Seeding happy, cleaning air: Farmers adopting non-burn tech give hope
Source: Down To Earth (1 Jul 2021)
The Happy Seeder—a machine that cuts and lifts the paddy straw while simultaneously sowing the wheat crop—is not just the least polluting, but also the most scalable solution that can be adopted by farmers ‘en masse’.
Maíz: en equipo, locos por la genética
Source: La Nación (26 Jun 2021)
An article in La Nación praises the work of a number of research institutions, including CIMMYT, for their use of science and technology to develop hybrid maize lines adapted to the needs of farmers, markets and consumers.
Bangladesh could largely reduce greenhouse gas emissions from agriculture while increasing efficiency in production
Farmers could save costs and contribute to climate mitigation by adopting easy-to-access farming methods like better nitrogen management, intermittent irrigation, and strip tillage, study shows.
La Agricultura de Conservación, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Source: Agroinformación (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
New integrated methodology supports inclusive and resilient global food systems transformation
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Report links wheat blast pandemic on three continents
Source: World Grain (19 Mar 2021)
Genetic analyses show that a destructive wheat blast fungus that travelled from South America to South East Asia is now established in Zambia under rain-fed conditions.
How biodiversity conservation can help manage future pandemics — for plants and for humans
Source: The Counter (21 May 2021)
Dave Hodson discusses why conservation may be the key to our survival.
Environmental health and biodiversity
Preserving the legacy of biodiversity and researching ways to stay within planetary boundaries.
México y EU establecen estrategia conjunta a favor de la seguridad alimentaria
Source: El Sol de México (16 May 2021)
Mexico’s Secretariat of Agriculture and Rural Development (SADER) and its counterpart in the United States reached an agreement to promote knowledge sharing and scientific collaboration on agriculture-related issues.