FG authorizes deregulation of TELA maize in Nigeria
Source: The Guardian Nigeria (10 Oct 2021)
Nigeria’s National Biosafety Management Agency (NBMA) has approved the commercialization of TELA Maize seeds—a drought-tolerant and insect-protected variety aimed at enhancing food security in sub-Saharan Africa.
Govt mulling mechanization to boost jute production
Source: Dhaka Tribune (29 Sep 2021)
Bangladesh wants to expand the work of the Cereal Systems Initiative for South Asia-Mechanization Extension Activity (CSISA-MEA) project in Bogra, Jessore, Faridpur and Cox’s Bazar to the rest of the country.
Climate-smart strategy for weed management proves to be extremely effective
Results of an 8-year study show that weed density and diversity are greatly reduced when zero-tillage, drip-irrigation, and new crops are introduced to rice-wheat systems.
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the Bajío region of Mexico who will participate in CIMMYT’s research and capacity building networks.
ICAR Organized “State Level Maize Day” in Haryana
Source: Krishi Jagran (15 Sep 2021)
The Indian Council of Agricultural Research (ICAR), together with CIMMYT and partners, organized a State Level Maize Day in the state of Haryana to discuss sustainable maize production systems for future generations.
Agricultural scientist Balwinder Singh awarded ‘Alumnus of the Year’ by a prestigious Australian university
Source: SBS Punjabi (8 Sep 2021)
The Indian researcher leads CIMMYT’s environmental analytics work in South Asia, where he addresses the region’s productivity and sustainability challenges in cereal systems.
Nitrogen-efficient wheats provide more food with fewer greenhouse gas emissions
Source: Phys.org (3 Sep 2021)
An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.
Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.
Greenhouse technologies used to develop resilient maize and wheat varieties
Source: Horti Daily (26 Aug 2021)
At CIMMYT’s experimental station in Toluca, Mexico, scientists use greenhouse technologies to develop improved varieties that boost production, prevent crop disease and improve smallholder farmers’ livelihood.
How scientists are preparing wheat for climate change
Source: Mashable (13 Aug 2021)
Matthew Reynolds talked to Mashable about the importance of developing drought-resistant crops through breeding programs to protect future wheat supplies.
New CIMMYT maize hybrids available from Latin America breeding program
CIMMYT is offering a new set of improved maize hybrids to partners, to scale up production for farmers in these areas.
India’s Groundwater Is In Trouble. And It Could Cause a Food Shortage for Millions By 2025, Study Finds
Source: Green Queen (11 Aug 2021)
A recent study of the groundwater in India revealed that, by 2025, large areas of the north-western and southern parts of the country will have “critically low groundwater availability”.
11 Women You Didn’t Know Revolutionized the World of Science
Source: HelloGiggles (9 Aug 2021)
A list of women leaders in STEM features Evangelina Villegas—a plant chemist at CIMMYT during its early days whose ground-breaking work on quality protein maize helped combat malnutrition among developing communities.
Maize and wheat science to sustainably feed the world
New CIMMYT brochure highlights value of maize and wheat science to battle rising undernourishment.
Bram Govaerts asume la dirección general del Centro International de Mejoramiento de Maíz y Trigo
Source: Debate (17 Jul 2021)