Year: 2021

Videos

Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.

Features

From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.

Blogs

Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.

Press releases

A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”

Features

Five CIMMYT solutions for a fairer, healthier world.

Features

Digital platform provides information that will help increase crop productivity and improve soil health.

News

Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.

In the media

Source: Rural 21 (1 Apr 2021)

Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.

Press releases

New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.

Features

CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.

Features

CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.

Explainers

Water, heat and lime transform grain in a traditional Central American maize processing method.

News

Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.

In the media

Source: The Conversation (15 Mar 2021)

By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.

News

CIMMYT researchers present new knowledge management framework for agri-food innovation systems.