Two-wheel tractors have replaced outdated farming tools, helping Ethiopian farmers reduce drudgery, improve productivity and increase their profits.
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Alumni of CIMMYT’s historic wheat training program reflect on a powerful learning experience.
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
Five CIMMYT solutions for a fairer, healthier world.
Digital platform provides information that will help increase crop productivity and improve soil health.
Study results suggest caution in designing agricultural policies based on evidence derived from inaccurate measurement protocols.
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
Water, heat and lime transform grain in a traditional Central American maize processing method.
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.