Year: 2021
Reduced cropping intensity in India
Climate adaptation and mitigation
Source: Rural 21 (1 Apr 2021)
Providing canal irrigation as a substitute irrigation source will likely not be enough to maintain current production levels.
Investment in maize for Africa pays off
Innovations
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
Grupo Bimbo impulsa agricultura regenerativa de maĂz y trigo
Capacity development
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
How do we sustainably manage transboundary diseases and crop pests?
Gender equality, youth and social inclusion
CGIAR webinar examined the technological, sustainability and social implications of integrated approaches.
Fighting the stress
Innovations
CIMMYT partner seed company supports smallholder farmers in sub-Saharan Africa with stress-tolerant seed against biotic and abiotic stresses.
What is nixtamalization?
Nutrition, health and food security
Water, heat and lime transform grain in a traditional Central American maize processing method.
Experts point ways to better crops and farmer incomes
Environmental health and biodiversity
A new annual event examines root and soil health’s importance for food security, livelihoods and climate resilience and marks the launch of a community for root and soil health action.
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
Nutrition, health and food security
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Global malnutrition: Why cereal grains could provide an answer
Nutrition, health and food security
Source: The Conversation (15 Mar 2021)
By changing the way cereals are produced, processed and consumed, it’s possible to harness their benefits to improve diets around the world.
A knowledge revolution
Innovations
CIMMYT researchers present new knowledge management framework for agri-food innovation systems.
Power steering
Gender equality, youth and social inclusion
Women in Bangladesh start successful businesses using power-tiller-operated seeders.
Consider the seed
Environmental health and biodiversity
The second installment in the CGIAR International Year of Plant Health Webinar Series tackles the often-overlooked issue of germplasm health.
Capacitating farmers and development agents through radio
Capacity development
CIMMYT partnered with Ethiopia’s Ministry of Agriculture, Ethiopian Institute of Agricultural Research (EIAR), Climate Change, Agriculture and Food Security (CCAFS)-EA, and Fana Broadcasting Corporate to deliver seasonal and operational agroclimate and COVID-19 advisories for farmers to support farm decisions.
