Year: 2021
La Agricultura de ConservaciĂłn, una oportunidad para afrontar los retos presentes y futuros de la agricultura
Capacity development
Source: AgroinformaciĂłn (22 Jun 2021)
At the 8th World Congress on Conservation Agriculture, Martin Kropff argued that “agriculture cannot take a toll on the environment”, praising conservation agriculture for its contribution to building resilience to drought.
Adult plant resistance (APR): the strategy to beat persistent pathogens
Environmental health and biodiversity
CIMMYT’s decision to focus on APR genes versus race-specific genes (R-genes) protects the livelihoods of millions of smallholder wheat farmers throughout Africa, Asia, and Latin America.
Hybrid seed production and marketing advances
Capacity development
Fostering private sector engagement to develop and scale locally-produced hybrids seeds in Nepal.
Improve rural women’s financial access to help solve hunger
Gender equality, youth and social inclusion
Gender equity is one of the best solutions for hunger. Why? The numbers speak for themselves.
From science to impact: a chat with women scientists at CIMMYT
Gender equality, youth and social inclusion
Martin Kropff sits down with scientists involved in maize breeding, wheat quality and crop data to discuss their successes and passion behind the work that they do to help CIMMYT and CGIAR reach the Sustainable Development Goals.
Hands-on experience in seed production
Capacity development
Postgraduate students visit a hybrid maize seed company as part of drive to enhance partnerships between Nepal’s agricultural universities and the seed industry.
AAA drought-tolerant maize now available in Myanmar
Climate adaptation and mitigation
The TA5085 variety will benefit farmers producing under rain-fed conditions in drought-prone areas, like Myanmar’s central dry zones.
New integrated methodology supports inclusive and resilient global food systems transformation
Nutrition, health and food security
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
Report links wheat blast pandemic on three continents
Environmental health and biodiversity
Source: World Grain (19 Mar 2021)
Genetic analyses show that a destructive wheat blast fungus that travelled from South America to South East Asia is now established in Zambia under rain-fed conditions.
Beneficial bioactives
Nutrition, health and food security
Don’t discount the contribution cereals can make to combatting micronutrient malnutrition, say researchers.
Breaking Ground: Fatima Camarillo invests in education
Capacity development
Educator and researcher trains partners from around the world in CIMMYT’s unique wheat improvement course.
Mapping the way to lower nitrous oxide emissions
Climate adaptation and mitigation
A new study identifies global emissions and mitigation hotspots ripe for more efficient nitrogen use in maize and wheat production.
