Archive for April, 2018

Precision Nutrient Management: The Future of Nitrogen Use Efficiency

April 20, 2018

This March, the Borlaug Institute of South Asia (BISA) held an international workshop on enhancing Nitrogen use efficiency in wheat using the combined approach of breeding and precision agronomy in La …


New Publications: Adopting climate-smart agricultural practices

April 19, 2018

Farmers in a climate-smart village in Bihar use the leaf colour chart to judge the nitrogen content required for crops. Photo: V.Reddy, ViDocs, CCAFS. Since the 1960s and the Green Revolution in India …


Breaking Ground: Terry Molnar uses native maize varieties to find novel traits for breeding

April 19, 2018

Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.


Farmers in Ethiopia willing to pay more for quality protein maize

April 18, 2018

In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on …


New Publications: Precision agriculture for smallholder farmers

April 5, 2018

A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.


End of eight-year project leaves farmers ready to tackle climate change in Africa

April 5, 2018

After eight years the Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project concludes this June.


Bearish headlines overstate the extent of available global wheat stocks, analysts say

April 5, 2018

The declining area sown to wheat worldwide, together with stockpiling by China, is masking significant risk in global wheat markets, experts at Agriculture and Horticulture Development Board (AHDB) in …


Global maize experts discuss biofortification for nutrition and health

April 5, 2018

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can …