Year: 2014

Nutrition, health and food security
News

Malnutrition and micronutrient deficiency, which can cause blindness and stunting, increased infant and maternal mortality and lower IQs, are at epidemic levels in some parts of Asia.

Climate adaptation and mitigation
Features

Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.

Climate adaptation and mitigation
Features

CIMMYT seed samples — International Wheat Nurseries — are sent to government and university research institutions and national agricultural research systems around the world.

Climate adaptation and mitigation
Features

As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.

Nutrition, health and food security
News

Policies designed to promote maize industry growth require data and information, which is often difficult to obtain in Asian countries. This was discussed during the technical session on improving maize seed systems in Asia at the 12th Asian Maize Conference.

Nutrition, health and food security
Blogs

“The most obvious question is also the most difficult to answer: How could gluten, present in a staple food that has sustained humanity for thousands of years, have suddenly become so threatening?”

Nutrition, health and food security
News

The 12th Asian Maize Conference is taking place in Bangkok from 30 October to 1 November, bringing together more than 350 leading agricultural researchers, policy-makers, farmers and service providers from across the public and private sectors.

Innovations
News

Representatives from the Australian Center for International Agricultural Research (ACIAR), Queensland Alliance for Agricultural and Food Innovation (QAAFI), the International Center for Tropical Agriculture (CIAT), the national agricultural research systems (NARS) of Kenya and Tanzania, and CIMMYT scientists from Ethiopia, Kenya and Zimbabwe met between 14-17 October in Arusha, Tanzania, to finalize activities to meet the objectives of the second phase of CIMMYT’s Sustainable Intensification of Maize-Legume Cropping Systems for Food Security in Eastern and Southern Africa (SIMLESA) project.

Gender equality, youth and social inclusion
News

The goals of the Farm Power and Conservation Agriculture for Sustainable Intensification (FACASI) project are to address the issues of declining farm power in eastern and southern Africa, and to reduce the labor burden that comes with low farm mechanization, by promoting small-scale mechanization based on two-wheel tractors.

Climate adaptation and mitigation
Blogs

Wheat is a staple and strategic crop across most of North Africa and West Asia, accounting for almost 40 percent of the region’s total food supply.

Climate adaptation and mitigation
Features

China’s domestic agricultural activities are vital to ensuring food security for its 1.4 billion people and – as the world’s largest wheat producer – the country plays a major role in shaping international markets.

Nutrition, health and food security
Blogs

A popular dietary trend involves the elimination of wheat- and gluten-containing foods inspired in part by the book “Wheat Belly” written by cardiologist William Davis.

Nutrition, health and food security
News

“With the population expected to rise by about a third by 2050, crop production worldwide will need to double to keep up with the rising demand for grains – which are also fed to animals – as the developing world becomes prosperous enough to eat more meat” warned an article published in National Geographic on 3 October.

Capacity development
News

From 22-26 September, MasAgro-Maize partners and representatives from national seed companies and the University of Guadalajara (UdG) attended a Maize Germplasm Development and Evaluation course. Attendees met with CIMMYT’s maize breeders, experts and scientists, as well as invited lecturers.

Capacity development
News

Participants learned about crop management technologies based on conservation agriculture and acquired skills to plan strategic research trials.