Year: 2014

News

“With the population expected to rise by about a third by 2050, crop production worldwide will need to double to keep up with the rising demand for grains – which are also fed to animals – as the developing world becomes prosperous enough to eat more meat” warned an article published in National Geographic on 3 October.

News

From 22-26 September, MasAgro-Maize partners and representatives from national seed companies and the University of Guadalajara (UdG) attended a Maize Germplasm Development and Evaluation course. Attendees met with CIMMYT’s maize breeders, experts and scientists, as well as invited lecturers.

Capacity development
News

Participants learned about crop management technologies based on conservation agriculture and acquired skills to plan strategic research trials.

Features

CIMMYT aims to improve the livelihoods of poor farmers in the developing world by providing practical solutions for more efficient and sustainable farming. Among the options to improve efficiency, scale-appropriate and precise planting machinery is a crucial yet rarely satisfied need

News

CIMMYT Ethiopia joined the Ethiopian Highlands project of Africa RISING ‘Africa Research in Sustainable Intensification for the Next Generation’ in June.

Features

According to the Millennium Development Goals Report of 2013, the proportion of people living in extreme poverty (less than US $1.25 a day) has been halved at the global level, yet 1.2 billion people still live in extreme poverty.

News

Join CIMMYT in celebrating World Food Day on 16 October!

Features

15 October 2014 will mark the sixth celebration of the International Day of Rural Women, a United Nations (UN) day dedicated to recognizing “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”

Blogs

Over the last 50 years big increases in agricultural production have come through improved yields. Since 1990, wheat is the only major crop to experience an overall decline in area.

Features

Preliminary results from a CIMMYT-led pilot study in 10 seed markets across eastern Kenya show that there is a significant difference in the way that men and women engage with improved maize seed markets.

Annual reports

Agricultural Research For Development To Improve Food And Nutritional Security

Blogs

The expected average rate of warming over current wheat areas for the next few decades is a little less than 0.5 °C per decade, which implies a negative yield impact of about 2 percent per decade.