Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Action needed to adapt maize breeding to climate change, report shows
Climate adaptation and mitigation
Breeding and seed systems must immediately adapt to changing climates if major loss of maize yields is to be avoided, a new report shows.
Seeding the future: Emergency support for drought-affected farmers in Ethiopia
Capacity development
The 2015-2016 El Niño has led to drought leaving 10.2 million people – more than 1 in 10 Ethiopians – in need of emergency food assistance.
New Publications: Advances in breeding for future climates
Climate adaptation and mitigation
New advances in heat-tolerant wheat in South Asia and how physiological breeding can help increase yields.
Maize seed systems in Africa: Understanding the basics
Climate adaptation and mitigation
Since 2006, CIMMYT has developed 200 drought-tolerant varieties and hybrids, many of which possess desirable traits such as resistance to major diseases.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Climate adaptation and mitigation
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
Sustainable agriculture takes root in Karnataka, India
Capacity development
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
Improved maize fights drought in Malawi
Climate adaptation and mitigation
As an El Niño-induced drought continues to devastate southern African food crops, CIMMYT promoted drought-tolerant maize to Malawian politicians.
Annual meeting highlights adoption of conservation agriculture in Sichuan, China
Climate adaptation and mitigation
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
CIMMYT scientist to assume leadership role at the American Society of Agronomy
Capacity development
CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.
Maize: From Mexico to the world
Climate adaptation and mitigation
For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.
Harnessing maize biodiversity for food security, improved livelihoods in Africa
Capacity development
Diverse, stress tolerant maize varieties are benefiting smallholders throughout sub-Saharan Africa.
New Publications: Maize Lethal Necrosis survey reveals farmer impact, future needs
Capacity development
A new study reveals the need for continued development of maize varieities resistant to MLN and strengthening farmer resilience.
Bayer collaboration promises new innovations for South Asia farms
Climate adaptation and mitigation
CIMMYT and Bayer’s Crop Science team are looking for practical solutions to future climate-change related challenges in South Asian agriculture.
Helping Nepalese farmers adapt to climate change
Climate adaptation and mitigation
Cornell University’s Linda McCandless describes some of the agricultural challenges Nepalese farmers face after the devastating 2015 earthquake
Global wheat breeding returns billions in benefits but stable financing remains elusive
Climate adaptation and mitigation
What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.