Svalbard

In the media

Source: The Guardian (14 Apr 2022)

“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.

In the media

Source: The Guardian (15 Apr 2022)

As climate breakdown and worldwide conflict continue to place the food system at risk, seed banks from the Arctic to Lebanon try to safeguard biodiversity.

Features

In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.

Nutrition, health and food security
Videos

Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.

Nutrition, health and food security
Nutrition, health and food security
News

More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.