nutritional quality

Technical Assistant

Lead Researcher

Machinery Development Officer

Agricultural Development Officer

Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.


Water, heat and lime transform grain in a traditional Central American maize processing method.


CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.

Nutrition, health and food security

Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.

Research Associate

Business Development Analyst

CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.

Program Director, CIMMYT Enterprise Breeding System

Senior Scientist - Maize Breeding

Maize Pathologist Sub Saharan Africa and Head of MLN Screening Facility

Maize Molecular Breeder for Latin America