nutritional quality
Starting with Seeds
CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.
Food security
East Africa partners welcome “new era” in wheat breeding collaboration
Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.
Health and nutrition
Breaking Ground: Maria Itria Ibba and the lab that bakes bread
CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.
