nutritional quality


Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.


Water, heat and lime transform grain in a traditional Central American maize processing method.


CIMMYT and partners in sub-Saharan Africa work with seed companies to invest in deployment of climate-resilient and nutritionally enriched maize seed.

Nutrition, health and food security

Experts from Ethiopia and Kenya join CIMMYT and other partners to renew a long-standing collaboration under the auspices of the new AGG project.

Research Associate

Business Development Analyst

CIMMYT scientist helps breeders meet complex and stringent market demands for high-quality wheat.

Program Director, CIMMYT Enterprise Breeding System

Senior Scientist - Maize Breeding

Maize Pathologist Sub Saharan Africa and Head of MLN Screening Facility

Senior Wheat Breeder

Maize Molecular Breeder for Latin America

Maize Quality Specialist

Maize Breeder