Green Revolution
Farewell to the “Father of the Green Revolution in India”, M.S. Swaminathan
CIMMYT mourns the passing of the “Father of the Green Revolution in India”, Monkombu Sambasivan Swaminathan.
High-yielding staple crops improve health and prosperity in developing countries
Nutrition, health and food security
New research uncovers long-term impacts of Green Revolution era productivity, points out lessons for today.
Creating a better leaf
Environmental health and biodiversity
Source: The New Yorker (6 Dec 2021)
A new article in the New Yorker praises the cutting-edge technology CIMMYT, CGIAR and other scientists are developing to produce a second Green Revolution that doesn’t repeat the mistakes of the first, putting the experiences and challenges of farmers at the heart of it.
The Green Revolution was built on manipulating genes to breed higher-yielding, disease resistant crops. Here’s an ode to one of its pioneers, Sanjaya Rajaram
Capacity development
Source: Genetic Literacy Project (5 May 2021)
This tribute to the life and work of Sanjaya Rajaram also flags CIMMYT’s contribution to improving livelihoods and fostering more productive sustainable maize and wheat farming.
Nitrogen in agriculture
Climate adaptation and mitigation
The most essential nutrient in global crop production is also one of the most challenging to work with.
Another Green Revolution needed for wheat, says report
Climate adaptation and mitigation
Source: Dawn (9 Feb 2020)
Climate change threatens wheat yields in South Asia.
The man who fed the world
Nutrition, health and food security
BBC radio show Witness History focuses on the life and work of Norman Borlaug.
Dr. Norman E. Borlaug
Nutrition, health and food security
The Green Revolution saved millions of lives across Asia and led to CIMMYT’s Norman Borlaug receiving the Nobel Peace Prize.
