Wheat
Managing stresses the key to better wheat varieties for all
Source: The Land (1 Nov 2021)
In an interview with The Land, Alison Bentley emphasized the importance of developing drought-tolerant wheat varieties to see better yields in tough seasons.
World-class laboratories and research fields to the service of Mexico and the world
Representatives of the Carlos Slim Foundation and Mexico’s National Agriculture Council (CNA) agree on the importance of collaboration between the public and private sectors, civil society and research organizations like CIMMYT.
Workshop introduces new wheat farmer support project in Ethiopia
The ADAPT-Wheat initiative will help small and medium-size wheat farmers in Ethiopia’s Awash Valley through pilot technologies and farming practices.
Ravi Singh earns Lifetime Achievement award from BGRI
Renowned CIMMYT plant breeder recognized for elite wheat varieties that reduced the risk of a global pandemic and now feed hundreds of millions of people around the world.
World Food Day 2021: The future of food is in our hands
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
Aussie drives global research that underpins Australian wheat industry
Source: Grain Central (13 Oct 2021)
Alison Bentley spoke with Grain Central about CIMMYT’s breeding strategy and the use of CIMMYT germplasm in the Australian wheat-growing industry.
Scientists bridge theory and practice to boost climate resilience in wheat
Review proposes ways to accelerate climate resilience of staple crops, by integrating proven breeding methods with cutting-edge technologies.
Taming wheat blast
Researchers point out the future of the disease, the ways to manage it and prevent it from spreading — within and across continents.
Climate-smart strategy for weed management proves to be extremely effective
Results of an 8-year study show that weed density and diversity are greatly reduced when zero-tillage, drip-irrigation, and new crops are introduced to rice-wheat systems.
The UN Food Systems Summit has arrived
CIMMYT and CGIAR contributions to the SDGs highlighted in new campaign.
CIMMYT becomes partner of choice in PepsiCo and Grupo Trimex’s sustainability strategy
The food and beverage company will source wheat produced sustainably from a milling company that buys grain from farmers in the Bajío region of Mexico who will participate in CIMMYT’s research and capacity building networks.
Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials
Researchers found that prediction performance was highest using a multi-trait model.
CIMMYT scientists join 60th All India Wheat and Barley Research Workers’ Meet
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
Nitrogen-efficient wheats provide more food with fewer greenhouse gas emissions
Source: Phys.org (3 Sep 2021)
An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.