Climate change adaptation for nutrition
Mechanisation to re-configure smallholder production
Innovations
Source: The Herald (12 Sep 2023)
CIMMYT hosted a meeting to reflect upon the HAFIZ project nearest end, shaping the future of mechanisation policies and interventions in Zimbabwe.
LIPS-Zim empowers smallholder farmers
Climate adaptation and mitigation
Source: NewsDay (7 Sep 2023)
CIMMYT in partnership with various research institutions, seeks to increase livestock production and productivity by farmers through the Livestock Production Systems in Zimbabwe (LIPS-Zim) project.
Agroecology alliance calls for more food at less cost to nature in Congo Basin
Climate adaptation and mitigation
Source: Mongabay (28 Aug 2023)
CIMMYT research, Prasanna Boddupalli, emphasise the importance of reorienting food production systems and agricultural policy across the Congo Basin.
El Niño event declared: Impacts on the Limpopo river basin in Southern Africa expected
Climate adaptation and mitigation
Source: Top African News ()
The International Water Management Institute (IWMI) and CIMMYT emphasize the need for continued research and efforts to understand the variation in El Niño impacts on maize yields in southern Africa.
Regional Integrated Food Security Intiatives Respond to El Niño
Climate adaptation and mitigation
Source: Mexico Business News (1 Aug 2023)
El Niño is here. In a recent op-ed, Bram Govaerts, CIMMYT director general, lays out action steps to mitigate El Niño’s effects on the agrifood systems that sustain livelihoods in the Global South.
Unveiling the Nexus between Agrifood Systems and Climate Change: Harvesting insights from latest IPCC report
Climate adaptation and mitigation
Facilitating collaborations and partnerships to advance research and development efforts to advance food security and mitigate climate change.
Wheat output in Africa and South Asia will suffer severely from climate change by 2050, modelling study shows
Climate adaptation and mitigation
Crop simulation models predict that climate change will lower global wheat production by 2050 in Africa and South Asia, where food security is already threatened.
Protected: Additive intercropping in wide row crops for resilient crop production in Bangladesh, Bhutan and eastern India
Innovations
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Protected: ARTEMIS – Phenotyping technologies to enable on-farm breeding
Innovations
There is no excerpt because this is a protected post.
Crop Trust leadership visits CIMMYT
Environmental health and biodiversity
Securing biological diversity is a key mission for both organizations.
Global experts unite to strengthen plant health management in the Global South
Environmental health and biodiversity
Source: Smart Farmer Africa (16 May 2023)
Plant health experts met on May 12, International Day of Plant Health, to discuss and address the challenges facing plant health management capacity in the Global South.
Startups, nonprofits race to unlock Africa’s agricultural potential as millions face food crisis and droughts
Nutrition, health and food security
Source: The Nairobi Law Monthly (9 May 2023)
Civil society actors are stepping up to strengthen Africa’s potential to prevent greater food insecurity and regional instability caused by climate impacts.
How to address the food insecurity driving forced migration
Climate adaptation and mitigation
Source: Mexico Business News (9 May 2023)
Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.
A renewed CGIAR can better support South Asia to determine its food future
Climate adaptation and mitigation
Source: Mongabay (13 Dec 2022)
Temina Lalani-Shariff, Regional Director of South Asia at CGIAR, explains CGIAR is evolving so that it can continue to be the scientific partner of choice for national research institutes and governments.
Quality protein maize: a road ahead
Nutrition, health and food security
To alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.
