Climate change adaptation for nutrition
To alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.
Collaborative project between CGIAR research centers aiming to improve food security in South Asia launches in three countries.
CGIAR research centers are combining expertise and resource to increase farmers’ yields in a sustainable way and build risk resilience against climate change.
CIMMYT trains Ethiopian national partners in crop monitoring and yield forecasting as part of AICCRA’s effort to improve climate information services.
Evidence suggests conservation agriculture can maintain the sustainability of agri-food systems in regions impaired by soil salinity and sodicity.
Source: Wilson Center (29 Jul 2022)
On the episode, ECSP Director Lauren Risi and ECSP Advisor Sharon Burke speak with Bram Govaerts, Director General of CIMMYT and his colleague Kai Sonder, head of CIMMYT’s Geographic Information System Unit, about how to address the unfolding food crisis as we simultaneously build food system resilience in the medium and long term.
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Afghan farmers need varieties with improved traits such as heat and drought resilience, incorporating functional variation from existing landrace collections.
Galvanized leaf storage proteins serve as a nutrient lifeline for maize under drought, recent study says
A team of researchers activates vegetative storage proteins in maize leaves, to stockpile nitrogen reserves for release when plants are hit by drought.