At COP15, CIMMYT scientists highlighted the significance of DSI in conserving, exploring, and utilizing biodiversity as part of efforts to sustainably nourish the global population in a nature positive manner.

Colleagues from across Latin America and the Caribbean gather to determine the best ways to preserve germplasm and make use of genetic resources.

Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.

Significant discoveries have been made for the potential improvement of production of groundnut in sub-Saharan Africa.

A new collaboration will support the expansion of agricultural research in China.

Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.

For the International Week of Science and Peace, Govaerts and Burke analyze whether it is possible to achieve food security without peace, and how the two are interlinked.

A project run by CIMMYT is giving farmers access to demos, field days and seed fairs to improve their understanding of good agronomic practices and improved seed varieties.

Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.

CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.