Farmers must change to feed world up to 2050
A CGIAR and CIMMYT study suggests that some countries and crops are more vulnerable to the effects of climate change than others.
Related stories
World leaders: Back climate change action in agriculture to give our food system a fighting chance
Climate adaptation and mitigation
New publications: Shifting the mindset from “reaching many” to sustainable change
Innovations
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
Six investments to help family farmers thrive in the next decade
Nutrition, health and food security
CIMMYT’s director general and CABI’s CEO propose six ways to support family farmers.
