Can we create a climate-resistant coffee in time?

Matthew Reynolds talked to The Guardian's Science Weekly podcast about the process of creating climate- and heat-resistant crops.

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Matthew Reynolds, Distinguished Scientist and Head of Wheat Physiology at CIMMYT, talked to The Guardian producer Patrick Greenfield about the process to create climate- and heat-resistant crops.

https://www.theguardian.com/science/audio/2021/apr/27/can-we-create-a-climate-resistant-coffee-in-time-podcast

 

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