A study by the International Maize and Wheat Improvement Center (CIMMYT), carried out in collaboration with Stanford and Cornell Universities, has shown that there is a sustainable way to increase food production already in the fields: microsatellites. Read more here (in Italian).
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Sustainable agriculture takes root in Karnataka, India
Capacity development
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
