A study by the International Maize and Wheat Improvement Center (CIMMYT), carried out in collaboration with Stanford and Cornell Universities, has shown that there is a sustainable way to increase food production already in the fields: microsatellites. Read more here (in Italian).
- Home >
- News >
- In the media >
- Agriculture and sustainability: the contribution of microsatellites
Research teams
Funders & Partners
Locations
Related stories
Sustainable agriculture takes root in Karnataka, India
Nearly 150 scientists, researchers and extension agents attended a field training on conservation agriculture and mechanization for sustainable intensification.
