Small-scale mechanization is becoming more important on farms in Nepal as young people, particularly men, migrate away from rural areas in large numbers.
Xuecai Zhang wants to merge traditional maize breeding methods with new software and other tools to help improve farmers’ yields faster than ever.
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, caused vast yield losses globally in recent years, says scientist Caixia Lan.
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
China’s Vice Premier Liu Yandong visits CIMMYT to thank the organization for its contribution to China’s agricultural development over the past 30 years.
The 5th International Master Class on Soil Borne Pathogens of Wheat was held in Eskisehir, Turkey, on 11-23 July 2016.
CIMMYT received a collaboration award recognizing contributions made to improving maize and wheat productivity, from the government in China’s Yunnan Province.
A workshop on farming systems analysis was held at Wageningen University (WUR), The Netherlands, on 5-7 July 2016.
A new project aims to over double wheat production in target areas of Zambia and Rwanda to help smallholders meet rising demand and cope with high import costs.
CIMMYT is expanding conservation agricultural practices aimed at enhancing the productivity of labor, land and capital in China’s Sichuan Province.
Findings can help to boost wheat’s climate resilience worldwide
Efforts to meet agricultural needs of women farmers to bolster global food security took shape in CIMMYT’s early days.
The Seeds of Discovery (SeeD) project seeks to empower the next generation of Mexican scientists to use maize and wheat biodiversity to effectively meet the needs of Mexican agriculture in the future.